Knipschildt Chocolatier
What do you call a Chocolatier who grew up in Denmark where he began his career as a chef then moved on to France and Spain to master the art of chocolate making before coming to the US to set off on his own...? Answer: Fritz Knipschildt!
Fritz loves to experiment with the infusion of sweet & savory flavors in chocolates. He has gained wide renown for his innovative blending of spices and chocolates. So without further ado, we present to you the tantalizing creations of Fritz Knipschildt.
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