Hachez Cocoa D'Arriba

The secret of perfect chocolate lies in its ingredients, such as the select grades of cocoa of especially fine quality, which for centuries have only been found in very few places in the world. One such chocolate is Cocoa D',,Arriba. A composition that turns the cocoa legend into an entirely new and exceptional experience. It combines an especially high content with a superfine, mild taste. Selected, light colored grade of cocoa from Ecuador, processed in accordance with the exacting quality standards of Joseph Emile Hachez, makes this a unique creation that promises pure enjoyment. Hachez chocolates contain 77�ocoa solids.